Vegemite Cheese Scroll

Ingredients:

• 1 packet YesYouCan Savoury Snack Mix
• 2 large eggs
• 1/2 cup (125ml) milk (dairy or plant-based)
• 2 tbsp olive oil
• 2 tbsp Gluten Free Vegemite (or to taste)
• 1 cup grated cheese (cheddar or your preferred variety)
• Extra cheese for topping (optional)

Instructions:

1. Preheat your oven to 180°C (160°C fan-forced) and line a baking tray with baking paper.

2. In a mixing bowl, combine the YesYouCan Savoury Snack Mix, eggs, milk, and olive oil. Stir until a soft dough forms.

3. Lightly flour a clean surface with gluten-free flour. Knead the dough gently for 1-2 minutes until smooth.

4. Roll the dough into a rectangle approximately 30cm x 20cm and 1cm thick.

5. Spread Vegemite evenly over the surface of the dough, leaving a small border around the edges.

6. Sprinkle the grated cheese generously over the Vegemite layer.

7. Starting from one long side, roll the dough tightly into a log.

8. Slice the log into 10–12 even pieces and place them cut-side up on the prepared baking tray.

9. Top each scroll with a little extra cheese, if desired.

10. Bake for 20–25 minutes, or until golden and cooked through.

11. Allow the scrolls to cool slightly before serving warm.