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YesYouCan Plain Flour is a versatile gluten-free flour, perfect for all your baking needs. Ideal for cakes, breads, pastries, and more, it delivers the same great taste and texture without the gluten. Suitable for those with dietary restrictions, it’s the perfect pantry staple for creating delicious, allergen-friendly treats!
Ingredients:
Starch (Maize, Tapioca), Gluten Free Flours (Rice, Maize), Thickeners (Xanthan Gum, Guar Gum).
Australia has one of the highest standards in the world when it comes to gluten free: There should be NO DETECTABLE GLUTEN in 5 parts per millionfor products to be labelled GLUTEN FREE while the USA and other places, the legislation allows for as much as 5 times more gluten detected. Australia has the strictest legislation in regard to ‘gluten free’ claims, with no detectable gluten being the only acceptable result.
YesYouCan Gluten Free Products follows strict quality assurance guidelines and is also endorsed by Coeliac Australia as well as HACCP approved.
Meat and Cabbage Dumplings
Gluten Free Mooncake
Red Velvet Brownie Cheesecake
Mince Pie with Vegan Tart Shell
Gluten Free Sourdough Bread
Shortbread Cookies Recipe
Yuzu Matcha Cake
Lemon Meringue
Gluten Free Bread using Plain Flour
Pumpkin Cheesecake Roll
Gluten Free Donut
Gluten Free Gnocchi
Sponge Cake Recipe using Plain Flour
Vegan Pizza Base Recipe (Egg Free, Dairy Free)
Gluten Free Scone Recipe
Eggless Three-seed Cookies
