$4.30
YesYouCan Self Raising Flour is a gluten free baking essential that’s perfect for light, fluffy cakes, muffins, and scones. With the raising agent already mixed in, it takes the hassle out of baking while delivering the same great results. Ideal for those with dietary restrictions, it ensures delicious, gluten free baked goods every time!
Ingredients:
Starch (Maize, Tapioca), Gluten Free Flours (Rice, Maize), Raising Agents (Glucono delta-lactone, Sodium Bicarbonate, Sodium acid pyrophosphate), Thickeners (Xanthan Gum, Guar Gum).
Australia has one of the highest standards in the world when it comes to gluten free: There should be NO DETECTABLE GLUTEN in 5 parts per millionfor products to be labelled GLUTEN FREE while the USA and other places, the legislation allows for as much as 5 times more gluten detected. Australia has the strictest legislation in regard to ‘gluten free’ claims, with no detectable gluten being the only acceptable result.
YesYouCan Gluten Free Products follows strict quality assurance guidelines and is also endorsed by Coeliac Australia as well as HACCP approved.
