This recipe by foodpassionical is all vegan made from YesYouCan Plain Flour and YesYouCan Vegan Egg Replacer. She recommends using coconut oil for a crispier pancake, genius!
Recipe by @foodpassionical
INGREDIENTS
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1 cup YesYouCan Plain Flour
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1 tbsp YesYouCan Vegan Egg Replacer
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1 tbsp baking powder
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1 tbsp cacao powder
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1 tbsp sugar
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1/4 tbsp salt
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1 cup plant milk
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2 tbsp coconut oil
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1 tsp vanilla extract
DIRECTION
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Combine all ingredients in a bowl and mix well, let sit for 5 minutes
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Heat coconut oil in pan, spoon one serving of better into heated pan.
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Carefully flip when bubbles form in the middle of the pancake.
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Cook for another 2 or 3 minutes
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Repeat with remaining batter
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Serve warm with your favourite fruits
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