Red Velvet Chewy Cookies

• 150gm YesYouCan Red Velvet Cupcake Mix 
• 25gm Eggs
• 25gm Milk 
• 45gm Butter 
• 12ml Buttermilk 
• 2gm Vanilla Bean Paste 
• 1g Baking Powder 
• 25g White Chocolate Chips 

Directions:

1. Pre-heat oven at 180°C 
2. Emulsify eggs, butter, buttermilk & vanilla bean paste.
3. Fold and combine the dry ingredients and the white chocolate chips to form a dough.
4. Refrigerate for an hour.
5. Portion 60-65 gm each. Roll into balls and flatten a little on a lined baking tray.
6. Bake for 8 Mins with fan.
7. Let it cool on the baking tray for at least an hour and a half then transfer on a cooling rack to cool down completely.