Pizza Dough Recipe (from 5kg pack)

Makes 4 Medium Pizzas

INGREDIENTS

• 1.2kg YesYouCan Pizza Mix (from 5kg pack)
• 7g instant dry yeast
• 200ml lukewarm water
• 240ml oil
• 8 medium eggs

You can use Napoli cheese and toppings of your choice to complete Pizza 

Method

• Preheat oven to 180 C (fan forced) or 200 C (conventional oven).
• Oil pizza pan or cover it with baking paper.
• In a bowl, combine 100ml of lukewarm water and 7g instant dry yeast. Let the mixture rest for 2 minutes
• Add to the mixture: the YesYouCan Pizza Mix, 100ml lukewarm water, 240ml oil and 8 eggs. With a mixer, using the bread hook attachment, mix on slow speed until it forms a dough.
• Let the dough rest for 30 minutes (cover the bowl with a tea towel to keep it warm for proofing).
• Divide the dough into 4 balls with and stretch one ball to form a pizza base onto the pan with oiled fingers 
• Add Napoli and top with cheese and any choice of top
• Place pizza in the oven for 15-20 mins.
• Remove pizza from the oven and slice it.

Note: you can also make mini pizzettes with the same recipe. All you have to do is divide into 64 mini balls 

Buy Pizza Base

NET 5kg

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