![Gluten Free Easter Egg Cupcake Recipe with YesYouCan Vanilla Cupcake Mix [How to Bake]](https://cdn.shopify.com/s/files/1/0357/1269/6456/files/recipe-video_480x480.png?v=1617159124)
We found the Easter egg! Make this adorable Easter-themed cupcakes baked inside an actual egg. Don't worry the egg shells will be inside the oven so no chance for salmonella. It's a fun family activity to do with the kids.
INGREDIENTS
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YesYouCan Vanilla Cupcake Mix
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160ml water
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4 tablespoons margarine
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2 eggs
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punched out egg shells for mould
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decorations of your choice
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icing
DIRECTIONS
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Preheat oven to 160C (fan forced) or 180C (conventional)
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Punch out a small hole on 2 eggs to get the contents out. Set aside egg contents in a bowl.
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Repeat step 1 for 4 other eggs and set aside for other use.
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Combine water, margarine, 2 eggs, and YesYouCan Vanilla Cupcake Mix in a bowl.
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Pour cake batter in 6 cupcake patty cases
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Pour remaining batter in a piping bag
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Pipe the cake batter inside the egg shells
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Bake for 20 - 25 minutes
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Peel egg shells and set aside egg-shaped cake
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Decorate cupcake and place egg-shaped cake on top
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Serve and enjoy
Watch this short video below to follow the recipe:
