Street-Style Grilled Chicken Kathi Roll Recipe

Ingredients used

• YesYouCan Plain Flour 150gm
• Chicken thighs 100gm
• Yeast 2gm
• Lava Salt a pinch
• Sugar 2gm
• Oil 30ml
• Onions 1
• Tomato 1
• Fresh Coriander for garnish
• Ginger Garlic paste 1 tbsp
• Red chilli powder 2gm
• Turmeric powder 2gm
• Coriander powder 2gm
• Garam Masala 2gm
• Butter 50gm

Procedure

1. Marinating of chicken

• Marinade the chicken with 15ml oil, ginger galic paste, salt, red chilli powder, coriander powder, garam masala and turmeric powder and rest it in refrigerator for 2-4 hours.

2. For the dough

• In a bowl, add flour, sugar, yeast, 100ml water, oil and kneed for a while.
• When it starts to stick, add some salt.
• Kneed the dough until it is in proper shape.
• Let it rest for a while.

3. Serving

• Sear the chicken on pan with some oil and then roast it in the oven at 170C for 10-15 mins.
• Let it rest for a while.
• Slice the onions and tomatoes.
• Flatten the dough using a rolling pin in the shape of a flat bread.
• Cook it in a pan with some butter.
• Slice the chicken and prepare the wrap by filling chicken, onions, tomatoes and fresh coriander.
• Roll it and serve hot with Mint Chutney on side.