Gluten Free Banana Bread Overload - YesYouCan Gluten Free

BLACK FRIDAY: 30% OFF, MIN. ORDER $50; USE CODE "BLKFRIDAY2024"

Search Login
0 Cart
Login
0 Cart

Your headline

Shop Mega Menu

Your headline

Your headline

Your headline

Try our newest mix!

The new Choc Fudge Brownie gluten, dairy free, and low FODMAP.

Focaccia made with Multigrain Bread

Meat and Cabbage Dumplings

Chocolate Cupcakes with Olive Oil Icing

Vegan Olive & Rosemary Bread

Find other recipes
Previous | Next

Gluten Free Banana Bread Overload

Gluten Free Banana Bread Overload with YesYouCan Banana Bread Mix [How to Bake]
Sink your teeth in a luscious banana bread overload slice! Follow our simple instructions in this video and serve this delicious treat to your family. You only need YesYouCan Banana Bread Mix, bananas, and icing!

INGREDIENTS:

  • YesYouCan Banana Bread Mix
  • 170ml water
  • 80g margarine
  • 3 eggs or YesYouCan Vegan Egg Replacer
  • 3 bananas

    DIRECTIONS:

    1. Preheat oven to 160°C (fan forced) or 18°0C (conventional)

    2. Combine 170ml water, 3 eggs, 80g margarine, and YesYouCan Banana Bread Mix in a bowl

    3. Fold by hand until batter is uniform

    4. Pour batter in a greased cake tin and bake for 45-50 minutes

    5. Remove from bread from the oven and leave to cool on a rack

    6. Once cooled, carve out inside bread leaving a half inch base and 1 inch sides

    7. Place cut-up bananas inside the bread

    8. Spread icing on top

    9. Chill and serve

    Watch this short video below to follow the recipe:


    YesYouCan Banana Bread Mix includes real banana flakes for a delicious natural taste. Lightly spiced with cinnamon and nutmeg for a delicious café experience at home. Can be enjoyed fresh or toasted and served with a topping of your choice. Quick and easy to make, its perfect for busy families and great for morning tea or school lunchboxes.
    Buy Banana Bread

    Related Blog Posts

    Vegan Olive & Rosemary Bread

    Vegan Olive & Rosemary Bread

    Ingredients:

    • 210g YesYouCan Buckwheat Flour, sifted
    • ¼ tsp  YesYouCan Xanthan Gum
    • 1 tbsp  YesYouCan Vegan Egg Replacer ( (mixed with 3 tbs water until gooey)  
    • 1 tsp caster sugar
    • 7g sachet dried yeast 
    Read more
    Chocolate Olive Oil Cupcakes with Olive Oil Icing

    Chocolate Olive Oil Cupcakes with Olive Oil Icing

    Ingredients:

    • 1⅓ cups YesYouCan Self Raising Flour, sifted
    • ¾ cup dutch-process cocoa powder, sifted 
    • Pinch of sea salt flakes
    • 1 cup light olive oil
    • ½ cup boiling water 
    Read more
    Apple & Cinnamon Donuts

    Apple & Cinnamon Donuts

    Ingredients:

    • 1 packet Apple & Cinnamon Muffin Mix
    • 2 large eggs or Vegan Egg Replacer
    • ¾ cup dairy-free milk (like almond or oat milk)
    • ¼ cup vegetable oil or melted dairy-free butter
    • 1 tsp vanilla extract (optional)
    • 1 small apple, peeled and finely chopped
    • Cinnamon sugar for coating (optional)
    Read more

    Search our shop