INGREDIENTS:
- YesYouCan Banana Bread Mix
- 170ml water
- 80g margarine
- 3 eggs or YesYouCan Vegan Egg Replacer
- 3 bananas
DIRECTIONS:
-
Preheat oven to 160°C (fan forced) or 18°0C (conventional)
-
Combine 170ml water, 3 eggs, 80g margarine, and YesYouCan Banana Bread Mix in a bowl
-
Fold by hand until batter is uniform
-
Pour batter in a greased cake tin and bake for 45-50 minutes
-
Remove from bread from the oven and leave to cool on a rack
-
Once cooled, carve out inside bread leaving a half inch base and 1 inch sides
-
Place cut-up bananas inside the bread
-
Spread icing on top
-
Chill and serve
Watch this short video below to follow the recipe: