- Combine 1 cup Buckwheat Flour, 1 egg, 2 tsp sugar, 1 tsp baking powder, 1 1/4 cups milk, 1/2 tsp pure vanilla extract, and mix until a smooth batter.
- Heat on a frying pan or a skillet on medium heat.
- Add sunflower oil and pour in enough batter for one or two pancakes. When bubbles start to form on top of the pancake, turn the pancake over to cook the other side.
Buckwheat Pancakes
- by SalDoce Fine Foods
- 17 June, 2021
- 1 min read
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Ingredients:
- 210g YesYouCan Buckwheat Flour, sifted
- ¼ tsp YesYouCan Xanthan Gum
- 1 tbsp YesYouCan Vegan Egg Replacer ( (mixed with 3 tbs water until gooey)
- 1 tsp caster sugar
- 7g sachet dried yeast
- by SalDoce Fine Foods
- 17 June, 2021
- 1 min read
Ingredients:
- 1⅓ cups YesYouCan Self Raising Flour, sifted
- ¾ cup dutch-process cocoa powder, sifted
- Pinch of sea salt flakes
- 1 cup light olive oil
- ½ cup boiling water
- by SalDoce Fine Foods
- 17 June, 2021
- 1 min read
Ingredients:
- 1 packet Apple & Cinnamon Muffin Mix
- 2 large eggs or Vegan Egg Replacer
- ¾ cup dairy-free milk (like almond or oat milk)
- ¼ cup vegetable oil or melted dairy-free butter
- 1 tsp vanilla extract (optional)
- 1 small apple, peeled and finely chopped
- Cinnamon sugar for coating (optional)
- by SalDoce Fine Foods
- 17 June, 2021
- 1 min read