- Combine 1 cup Buckwheat Flour, 1 egg, 2 tsp sugar, 1 tsp baking powder, 1 1/4 cups milk, 1/2 tsp pure vanilla extract, and mix until a smooth batter.
- Heat on a frying pan or a skillet on medium heat.
- Add sunflower oil and pour in enough batter for one or two pancakes. When bubbles start to form on top of the pancake, turn the pancake over to cook the other side.
Buckwheat Pancakes
- by SalDoce Fine Foods
- 17 June, 2021
- 1 min read
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Ingredients
For the Pastry:
- 2 cups YesYouCan Plain Flour
- 1/4 cup icing sugar (optional, for sweetness)
- 1/2 cup butter or dairy-free butter, chilled and cubed
- 1 large egg yolk
- 3 tbsp cold water
- by SalDoce Fine Foods
- 17 June, 2021
- 1 min read
Ingredients
For the Cake:
- 1 packet YesYouCan Essential Golden Butter Cake Mix
- 2 large eggs
- 2/3 cup (160ml) milk (dairy or plant-based)
- 1/4 cup (60ml) vegetable oil
- by SalDoce Fine Foods
- 17 June, 2021
- 1 min read
Ingredients:
- 1 packet YesYouCan Savoury Snack Mix
- 2 large eggs
- 1/2 cup (125ml) milk (dairy or plant-based)
- 2 tbsp olive oil
- 2 tbsp Gluten Free Vegemite (or to taste)
- 1 cup grated cheese (cheddar or your preferred variety)
- Extra cheese for topping (optional)
- by SalDoce Fine Foods
- 17 June, 2021
- 1 min read