Fresh out of the oven YesYouCan gluten free Apple & Cinnamon muffins are the best! Follow this easy recipe below
INGREDIENTS
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YesYouCan Apple and Cinnamon Muffin Mix
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2 eggs or YesYouCan Vegan Egg Replacer
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160ml water
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80g melted margarine or unsalted butter
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1x12 muffin tray
DIRECTIONS:
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Pre-heat oven to 180C conventional or 160C fan-forced oven and grease bread tin or line with baking paper
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Combine eggs, water, melted margarine or butter, and bread mix in a mixing bowl
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Fold mixture by hand with a wooden spoon until a uniform batter is formed
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Pour batter into muffin tray evenly
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Bake for about 20-25 minutes
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Cool on a wire rack and enjoy
