Ingredients:
- 1 cup YesYouCan Sorghum Flour
- 1 cup rice flour
- 1 cup tapioca starch
- 1 tbsp xanthan gum
- 1 tbsp instant yeast
- 3/4 tsp salt
- 1 tbsp sugar
- 4 eggs
- 1/4 cup vegetable oil
- 200 mL water
- 1 tsp vinegar
Directions:
- Preheat your oven to 180C fan forced.
- Spray or grease a bread tin.
- Combine 1 cup sorghum flour, 1 cup rice flour, 1 cup tapioca starch, 1 tbsp xanthan gum, 1 tbsp instant yeast, 3/4 tsp salt, and 1 tbsp sugar in a large mixing bowl. 4. Add 4 eggs, 1/4 cup vegetable oil, 200 mL water, and 1 tsp vinegar and mix on low speed for 5 minutes.
- Put the dough into a bread tin and bake for 50-55 minutes.
- Remove from oven when baked and cool on a wire rack before eating.
