Choc Caramel Cupcake - YesYouCan Gluten Free

Try our newest mix!

The new Choc Fudge Brownie gluten, dairy free, and low FODMAP.

Choc Caramel Cupcake

Variants
 

Elevate your baking game and indulge in a symphony of decadent flavors with YesYouCan's Chocolate & Caramel Cupcake Mix. Crafted with care and precision, this mix offers a delightful balance of rich chocolate and luscious caramel, promising to transform your ordinary baking experience into a gourmet treat.

Ingredients:

CAKE MIX: Gluten Free Flour Blend (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch), Sugar, Cocoa (6%), Palm Oil**, Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Thickeners (Xanthan Gum, Guar Gum), Natural Flavour.

Frosting: Sugar, Tapioca Starch, Burnt Sugar, Natural Flavour, Carotene.

Endorsed by Coeliac Australia

Australia has one of the highest standards in the world when it comes to gluten free: There should be NO DETECTABLE GLUTEN in 5 parts per millionfor products to be labelled GLUTEN FREE while the USA and other places, the legislation allows for as much as 5 times more gluten detected. Australia has the strictest legislation in regard to ‘gluten free’ claims, with no detectable gluten being the only acceptable result.

YesYouCan Gluten Free Products follows strict quality assurance guidelines and is also endorsed by Coeliac Australia as well as HACCP approved.

Customer Reviews

Based on 1 review
0%
(0)
100%
(1)
0%
(0)
0%
(0)
0%
(0)
K
Kerry Hutchison

Very nice

Thank you for your review! We’re glad you enjoyed the Choc Caramel Cupcakes. If there’s anything we can do to make it a 5-star experience, we’d love to hear your thoughts!

Search our shop