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Xanthan Gum-Soy Free 180g

   

YesYouCan Soy Free Xanthan Gum is gluten free, soy free, dairy free and made in Australia. It is an all-purpose thickener and stabiliser, acting as an emulsifier to serve as a gluten substitute. It has no taste or smell which makes it ideal for gluten free baking, dressings, sauces and soups

  • Soy & Calorie Free
  • Improves texture, consistency and shelf life.
  • Heat resistant thickener and stabiliser.
  • Provides elasticity and fluffiness to baking goods
  • Improves food appearance, and prevents food separation

Customer Reviews

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Linda Kreutzfeldt

I used in making butter biscuits and worked really well! Very pleased

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