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Try our newest mix!
The new Choc Fudge Brownie gluten, dairy free, and low FODMAP.
$6.70
YesYouCan Vanilla Cupcakes are deliciously moist and light and are always enjoyed by all. Easy to make, icing is included in the box, they are perfect for parties. Can be made as cupcakes or as a whole cake and can be made dairy and egg free.
Ingredients:
CAKE MIX: Gluten Free Flour Blend (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch), Sugar, Palm Oil**, Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Thickeners (Xanthan Gum, Guar Gum), Natural Flavour, Fibre.
FROSTING: Sugar, Maize Starch, Tapioca Starch, Natural Flavour.
Australia has one of the highest standards in the world when it comes to gluten free: There should be NO DETECTABLE GLUTEN in 5 parts per millionfor products to be labelled GLUTEN FREE while the USA and other places, the legislation allows for as much as 5 times more gluten detected. Australia has the strictest legislation in regard to ‘gluten free’ claims, with no detectable gluten being the only acceptable result.
YesYouCan Gluten Free Products follows strict quality assurance guidelines and is also endorsed by Coeliac Australia as well as HACCP approved.
GF and DF Vanilla and red velvet cupcake mixes are really good quality, great ingredients, easy to use, great value for money. We have a friend with Coeliac Disease coming to our 10yr old’s party so these will be the birthday cake for everyone.
The best cupcakes I’ve ever had! Thank you so much for creating such fantastic gluten free options for us ♥️
I stumbled upon their products in Bangkok & bought a lot on my trip to Australia last year. I loved the bread mixes, its really easy & tasted great. I also loved other cake mixes but not so much the pizza crusts which was rather stiff. The cake mixes are not as sweet as American mixes thanks God. Overall, its an awesome line of products!
A friend of mine gave me a box of the vanilla cupcakes to try. I used Earth Balance instead of margarine. They came out moist, fluffy and had no strange consistency or aftertaste! This is the best GF/DF mix I've had. The cupcakes tasted just as good as regular cupcakes (from what I remember...). My non-dietary-restricted husband agreed. My only comment would be that I felt the icing was a little too sweet. Where can we get these mixes in the US???
The vanilla cupcakes are amazing. I used eggnog in place of the water in both the mix and the frosting for a festive flavor. So moist and tasty. Nobody could tell they were gluten free. The best banana bread and cupcakes handsdown. I am hoping I can purchase more here in the US.
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