Try these exciting new recipes developed by Chef Sebastian using the versatile YesYouCan mixes!
Chef Sebastian Simon is an executive chef with over 23 years of experience in hotels and clubs. He is currently a culinary instructor and industry assessor in Le Cordon Bleu College of Culinary Arts. He also owns Lava Salt Consultancy, a boutique consulting firm offering food consulting services, hand-made artisan salts, and personalised chef services.
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